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Winter Long Island Restaurant Week Celebrates 10 Years!
By: Kayla Carpio
Winter on Long Island is usually the season for staying in, but that’s about to change. Long Island Restaurant Week is celebrating 10 years this winter, and the milestone edition kicks off next week, running from Sunday, January 25 through Sunday, February 1, 2026. What started as a way to bring people out during the quieter months has grown into one of the most anticipated dining weeks of the year — and this anniversary makes it feel extra special.
January 16, 2026 | What To Do
Ring in the New Year with Dinner and Celebration
By: Kayla Carpio
As the year comes to a close, New Year’s Eve invites us to slow down, gather with loved ones, and celebrate over a great meal. Tomorrow, December 31, restaurants across Long Island are ringing in the new year with special menus, celebratory atmospheres, and dining experiences made for a night to remember. Whether you’re planning an elegant evening out or a classic dinner-and-toast celebration, these New Year’s Eve destinations offer the perfect way to welcome 2026.
December 30, 2025 | What To Do
Where to Dine on Christmas Eve This Season
By: Kayla Carpio
Christmas Eve is a time to gather with loved ones and enjoy a memorable meal to kick off the holiday. Across the East End, restaurants are welcoming the season with special prix fixe menus, traditions, and thoughtfully crafted dishes that make the evening feel extra special. From seafood-forward feasts to classic holiday roasts, these Christmas Eve dinners offer a beautiful way to celebrate the night before Christmas.
December 19, 2025 | What To Do
Hanukkah Specials This Season
By: Kayla Carpio
Hanukkah is a time for gathering, tradition, and celebrating around the table with family and friends. Restaurants across Long Island are marking the Festival of Lights with special menus and seasonal dishes inspired by classic Hanukkah flavors. From dine-in dinners to takeout favorites, these Hanukkah specials offer a meaningful and delicious way to celebrate the holiday.
December 12, 2025 | What To Do
Santa Brunch: A Sweet Holiday Tradition
By: Kayla Carpio
The holiday season is all about spending time together, and Santa-themed breakfasts and brunches are the perfect way for families to celebrate. Across Long Island, restaurants are welcoming guests for festive morning meals complete with cheerful decor, special menus, and of course appearances by Santa himself. These events offer a fun and memorable way to enjoy the season with the whole family — a simple outing that quickly becomes a favorite holiday tradition.
December 3, 2025 | What To Do
Black Friday Food Guide
By: Kayla Carpio
Black Friday has a way of testing even the most seasoned shoppers. You’re excited, you’re focused, you’re determined… and then suddenly you realize you haven’t eaten in six hours and the mall feels like a maze. The good news? You don’t have to wander far for a solid bite. Both Smith Haven and Roosevelt Field Mall have restaurants that make taking a break feel less like “stopping” and more like “resetting.” Whether you want something quick to keep you moving or a real meal before driving back into the crowds, these spots have you covered — no extra stress required.
November 26, 2025 | What To Do
Lâu — A Bowl of Pho, A Warmth That Lasts
By: Kayla Carpio
There’s a certain charm to a restaurant that knows exactly what it wants to be, and Lâu Vietnamese Pho is one of those places. With its inviting ambiance and carefully crafted dishes, it offers a dining experience that feels thoughtful and distinct. The combination of fragrant broths, bright ingredients, and a relaxed environment sets the tone from the moment guests arrive. Lâu brings something truly refreshing to Long Island’s culinary landscape.
November 20, 2025 | Daily Bite
Thanksgiving Made Simple: LI Takeout Picks
By: Kayla Carpio
Thanksgiving has a way of sneaking up on all of us and between busy schedules and the rush of the season, putting together a full holiday spread can feel overwhelming. Still, everyone deserves a table filled with comforting classics and a little extra time to enjoy the day. That’s where Long Island’s local restaurants and caterers come in, offering thoughtfully prepared dishes that bring the flavors of a home-cooked meal without the stress behind it. Whether you’re picking up a complete feast or adding a few standout sides to your table, these spots make it easy to celebrate with ease, warmth, and great food!
November 13, 2025 | What To Do
Lessing’s 1890 Burger Expands to New Locations in Honor of 135th Anniversary
By: Leah Hatch
First launched at Mirabelle Tavern earlier this year, the 1890 Burger quickly rose to fame as one of Long Island’s best burgers, earning acclaim from both food critics and loyal guests. To celebrate its 135th anniversary, Lessing’s Hospitality Group is bringing this fan-favorite to three additional locations: Finnegan’s in Huntington, Sandbar in Cold Spring Harbor, and Bayberry in Islip. Starting October 9th, guests can enjoy this celebrated creation at the new spots—and every 135th 1890 Burger ordered will be free for one lucky diner.
September 30, 2025 | Daily Bite
Restaurants Who Signed Up Early for Long Island Restaurant Week!
By: Leah Hatch
Want to know which restaurants are ready to wow you this Long Island Restaurant Week? The ones that signed up early are the real MVPs — prepped, polished, and excited to serve up their best! From exclusive menus to unbeatable vibes, these spots are pulling out all the stops to make your dining week unforgettable.
September 26, 2025 | Budget Gourmet
Who's Talking
First we eat, then we do everything else.
— M.F.K Fisher
Nothing brings people together like good food.
— Anonymous
You don't have to cook fancy or complicated masterpieces — just good food from fresh ingredients.
— Julia Child
Food for thought is no substitute for the real thing.
— Walt Kelly
There is no love sincerer than the love of food.
— George Bernard Shaw
One cannot think well, love well, sleep well, if one has not dined well.
— Virginia Woolf
Life is uncertain. Eat dessert first.
— Ernestine Ulmer
A balanced diet is a cookie in each hand.
— Barbara Johnson
Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.
— Audrey Hepburn
You don't need a silver fork to eat good food.
— Paul Prudhomme
So long as you have food in your mouth, you have solved all questions for the time being.
— Franz Kafka
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