Lotsa Lobstah at The Bell & Anchor
December 18, 2017 | Budget Gourmet
Aching to sink your claws into something tasty? Good news: The Bell & Anchor has you covered.
Hailed by The New York Times as "smoking hot", the popular restaurant hosts Lobster Night every Wednesday from 5:30 p.m. on, offering a three-course menu at varying prices.
Appetizers
Homeport chowder
Caesar salad
Brandade: Salt cod, potatoes, garlic
Shrimp and grits with pork belly
Entrées
"Old school" lobster garganelli with corn, basil, and saffron cream - $35
Steamed 1.5-pound lobster with haricots verts and fingerling potatoes - $39
Butter poached lobster claws with 7-ounce grilled filet mignon, haricots verts and fingerling potatoes - $45
Desserts
Selection of desserts + $5
The Bell & Anchor
3253 Noyac Rd
Sag Harbor, NY 11963
(631) 725-3400
bellandanchor.com
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