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Food NewsJanuary 24, 2012 Mitch And Toni's American Bistro Wines Down Every MondayMitch and Toni's American Bistro introduces Wine Down Mondays every week with 30-percent off select wines.
*Mesclun Salad Poached pears, cranberries, walnuts, beets, red onions, blue cheese crumbles, port wine vinaigrette *Shrimp Dumplings Baby greens, carrots, scallions, sesame vinaigrette *Three Bean Vegetable Soup Swiss chard, elbow pasta, fennel, red pepper carrot, celery and onion Second Course *Grilled Salmon Sweet potato gnocchi, sauteed Brussels sprouts, apples, apple bourbon glaze *Grilled 8 oz. Flat Iron Steak Garlic roasted potatoes, broccoli rabe, red wine sauce *Roasted Duck Wild mushroom and roasted tomato risotto, string beans, white wine sauce Dessert *NY Style Cheesecake Strawberries, whipped cream *Red Velvet Cake *Raspberry Linzer Tart Chocolate sorbet Mitch and Toni's American Bistro  
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Diners may sip on a choice of reds, whites or sparkling wines while feasting on Chef Mitchell Sudock's three-course prix fixes for $27.95 from 5 to 6:30 p.m. and for $37.95 all night long. The menus change regularly. A sample menu is as follows:
