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Food NewsJanuary 24, 2012 Blackwells Restaurant Announces New Winter Hours And MenuBlackwells Restaurant at Great Rock Golf Club announces new winter hours and menu offerings.
*French Onion Soup Gratinee 6 *Jumbo Lump Crab Cake 12 *Sesame Seared Ahi Tuna 12 *Grilled Baby Lamb Chops 12 SALADS *Steakhouse Wedge, fresh iceberg lettuce with crumbled bacon and bleu cheese dressing 8 *Chopped Gorgonzola, tomato, cucumber, red onion & white balsamic vinaigrette 9 *Mesclun Salad, tomatoes, goat cheese, toasted almonds & dried cherries 9 *House salad, mixed greens, tomatoes, cucumbers & red onion 7 USDA PRIME, DRY AGED STEAKS 30 Day Dry Aged, USDA Certified Prime New York Strip, 22oz USDA prime sirloin served on the bone 34 Porterhouse, 24oz or 44oz, served for one or two 39/78 Land & Sea, 10oz filet mignon & 4oz lobster tail served with Beurre Blanc 40 King Cut Filet Mignon, 14oz filet of beef tenderloin served with fresh tomato bruschetta 38 Queen Cut Filet Mignon, 10oz filet of beef tenderloin served with fresh tomato bruschetta 34 ENTREES *Roast Rack of Lamb, porcini mushroom risotto & frizzled onions 38 *Lobster Newburg, tail & claw meat in a sherry cream sauce over herbed risotto 32 *Baby Back Ribs, full rack of meaty pork ribs, BBQ style served with housemade French fries 26 *Roasted Long Island Duck Breast, organic wild rice, asparagus flan & raspberry demi glace 34 *Chef's Vegetarian Tasting Plate 24 *Blackwell's Black Angus Burger, 8oz fresh Angus beef, broiled to order, with French fries 12 Blackwells Restaurant  
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The restaurant will be open Wednesday through Sunday from 11 a.m. until 10 p.m. A three-course prix fixe menu will be offered every Sunday, Wednesday and Thursday for $24.95 before 6 p.m., for $29.95 after 6 p.m., and on Fridays and Saturdays for $34.95. The dinner menu includes:
