Holiday Happenings

March 26, 2009

Three Village Inn Presents Easter Sunday Dinner

Three Village Inn (150 Main Street, Stony Brook, NY 11790 [631] 751-0555 www.threevillageinn.com) presents a four-course Easter Sunday dinner on Sunday, April 12 from noon until 6:30 p.m.

The cost is $55 for adults and children's portions are half-price. A kids' menu for those under age 10 is also available for $15 and includes: fresh fruit or apple sauce; chicken fingers, hamburger or cheeseburger; and ice cream sundae. Reservations are required. The dinner menu is as follows:

First Course
Spring Pea Soup With Sour Cream And Prosciutto Trimmings * Baked Stuffed Clams Oreganata, Fresh Herbs and Shallots * Chilled Poached Salmon, Cream Cucumber With Dill Herb Mayonnaise * "Vol au vent" with Veal, Asparagus and Mushroom Fricassee ($4 add) * Gargouillou (Medley) of Spring Vegetables, Tomato Vinaigrette * Classic Jumbo Shrimp Cocktail ($6 add)

Salad
Mesclun Salad With Mustard Vinaigrette * Caesar Salad, Fresh Parmesan ($4 add) * Tomato and Buffalo Mozzarella ($6 add)

Main Course
Pan Roasted Pike, Pinot Noir Sauce, Asparagus Custardm, Sweet Peas Ragout * Seared Halibut, Risotto Cake, Sesame Vinaigrette, Chinese Long Beans * Stuffed Saddle of Lamb with Spinach and Mushroom, Purple Potato, Baby Spinach * Honey Glazed Rack of Pork, Creamy Polenta and Baby Bok Choy * Roast Black Angus Prime Ribs of Beef, Natural Juices, Fresh Horseradish, English Popover, Baked Idaho Potato * Chicken and Mushroom Lasagna, Spinach and Mushroom Cream Sauce

Desserts
Cheesecake and Pineapple Medley Caramel Glaze * Raspberry Parfait, Cinnamon Cookie and Fresh Berries * Pear Tart Bourdaloue, Raspberry Coulis * Chocolate Cake, Milk Chocolate Mousse and Griottes * Banana Split, Rum Ice Cream and Chocolate Sauce * Sorbet Trio with Lace Cookie

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