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February 2011

Feb | Long Island Restaurant News April 2011 | May 2011 | Long Island Restaurant News June 2011 | Long Island Restaurant News July 2011 | Long Island Restaurant News August 2011 | Long Island Restaurant News September 2011 | Long Island Restaurant News October 2011 | Long Island Restaurant News November 2011 | Long Island Restaurant News December 2011

February 2, 2011 | Food News
Nassau

Cupid's Arrow Lands at Restaurants in Nassau County

This Valentine's Day, share the love of food at these restaurants!

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February 2, 2011 | Food News
Western Suffolk

Western Suffolk Restaurants Show Love on Valentine's Day

Bring your loved one to one of these restaurants this Valentine's Day!

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February 2, 2011 | Food News
East End

Sweethearts Swoon at East End Restaurants on Valentine's Day

Whether a local or just visiting, your love with adore these restaurants on Valentine's Day!

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February 2, 2011 | Dining Deals
Huntington

Bel Posto Presents Tuscan Tuesdays

Bel Posto, a new Italian restaurant in Huntington, presents "Tuscan Tuesdays" every Tuesday from 5 to 10 p.m.

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February 2, 2011 | Dining Deals
Sag Harbor

Phao Offers $24.95 Tasting Menu

Phao offers a $24.95 tasting menu Wednesday through Sunday from 5:30 to 10:30 p.m.

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February 2, 2011 | Products We Like
Woodbury, Wantagh, New Hyde Park and Maspeth

Iavarone Bros. Presents Gourmet Valentine's Day Dinners For At-Home Celebrations

Iavarone Bros., New York's highly-regarded European-style gourmet markets located in Woodbury, Wantagh, New Hyde Park and Maspeth, offers two Valentine's Day dinners of the finest quality to be enjoyed at home by Chef Marco Giacometti.

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02/02/2011 | Dishing on Dining Blog

George Stephanopoulus and I …


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HOT SPOT of the MONTH

Bob's Restaurant has provided New American cuisine to diners in Floral Park, New York since September 2008. Owned and operated by Robert Manning, Bob's Restaurant serves seasonal New American cuisine with influences and flavors of Eastern Europe, Asia and the Mediterranean. The restaurant strives to incorporate current culinary concepts and trends into traditional comfort food concentrating on locally grown and sustainable ingredients.
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