Foodie Events

March 2, 2010

2010 Annual Beer Dinner at Rowdy Hall

Rowdy Hall will host the annual beer dinner on Thursday, March 11th beginning at 6 p.m.

The four-course menu will be paired with selected beers by bar manager Joe Gonzales. The cost of the event is $75 per person, plus tax and 18% gratuity. Reservations are required.

Passed Hors d'oeuvres
Peconic Bay Oysters on the Half Shell, Mignonette
Hop & Barley Cured Salmon, Wheat Pancake
Baked Brie
Gougeres
Tapenade
Pissaladiere
Mini Croques Monsieur
Beer Steamed Sausages, Puff Pastry, Dijon Mustard
60 Minute IPA
Dogfish Head Brewery, Milton, Deleware
Becks Pilsner
Bremen, Germany

Appetizer
Cassoulet
Duck Confit, Garlic Sausage, Lamb, White Beans
Gingerman Ale
Captain Lawrence Brewing Co., Pleasantville, New York

Mid Course
Fresh Cod with Salt Cod Brandade
Buerre Blanc, Winter Greens
Liquid Gold
Captain Lawrence Brewing Co., Pleasantville, New York

Entree
Filet de Boeuf en Croute
Bordelaise Sauce, Haricot Verts
Arrogant Bastard Ale
Stone BrewingCo., California

Dessert
Gateau au Chocolat
Amande Glace
Framboise
Lindemans Farm Brewery, Belgium

Rowdy Hall
10 Main Street
East Hampton, NY 11937
(631) 324-8555

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