Foodie Events

January 6, 2010

Jason Weiner of Almond Restaurant and Almond NYC to Cook at James Beard House

Executive Chef and Co-Owner Jason Weiner of Almond (1970 Montauk Hwy., Bridgehampton, LI [631] 537-8885) and Almond NYC will be appearing at The James Beard House on Sunday, January 31st at noon for a mid-winter brunch.

The cost of the brunch is $75 for members of the James Beard Foundation and $90 for non-members. The menu is as follows:

Hors d'oeuvres
House Cured Pastrami with sauce gribiche
Classic Shrimp Cocktail
Cauliflower Panna Cotta with Prosecco gelee and American caviar
Jerusalem Artichoke Veloute
Pompagne - Pomegranate Juice, Sparkling Wine, Star Anise
Spicy Bloody Mary

Brunch
House Smoked Blue Fish, 'Vonnas', Greek yogurt, dill
Champalou 07, Vouvray, Loire

Peconic Bay Scallops with hash of salsify & house-cured lardon, poached egg, oysters rockefeller coulis
Domaine Fichet 07, Macon Village, Bourgogne

Grilled Quail with a warm salad of kuri squash, pomegranates, ricotta salata & pistachios
Eric Texier 06, Cotes du Rhone, Rhone

Banana Bread French Toast with candied walnuts, dried cranberries, malted anglaise
Vincenzo Toffoli Prosecco

Almond
1970 Montauk Hwy.
Bridgehampton, NY
(631) 537-8885

Almond NYC
12 East 22nd Street
New York, NY
(212) 228-7557

The James Beard House
167 West 12th Street
New York, NY
(212) 675 4984

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