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Foodie EventsMarch 30, 2009 Mirabelle Tavern Celebrates Opening with Lenz Wine DinnerChef Guy Reuge of Mirabelle Tavern (Three Village Inn, 150 Main Street, Stony Brook, NY 11790 [631] 751-0555 www.threevillageinn.com) and Wine Maker Eric Fry of Lenz Vineyards (P.O. Box 28, Peconic, NY 11958 [631] 734-6010 www.lenzwine.com) toasts the restaurant's opening with a special wine dinner on Wednesday, April 1 from 5 to 9 p.m. 
The five-course dinner, paired with Lenz wines, costs $85 per person, plus tax and gratuity. Reservations are required. The menu is as follows: Mini farmers bread stuffed with escargots and mushrooms Thin-sliced salmon fillet with cucumber "spaghetti" and tomato Cream of roasted free-range chicken and almond soup with honey Roasted rack of lamb with potato tart and sweet garlic sauce Tulipe pastry with mocha ice cream, hot chocolate sauce 
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