Food News
Steady and serene, Jonathan's Ristorante (15 Wall Street, Huntington, NY [631] 549-0055 www.jonathansristorante.com) is a landmark eatery on Long Island's North Shore. Executive Chef Tito Onofre has created lunch and dinner menus infused with an authentically Italian flavor. Enjoy his seafood ceviche at home.
 Read moreThe trend of small plates is spreading across Long Island. These contemporary budget-friendly menu items are great for sharing and allow diners to get a taste of several different dishes. Want to sample a few? Read moreNeed that last taste of Lobster before fall sweeps in? Below are several restaurants that will provide the much needed fix across Long Island. Read more
Foodie Events
Mirabelle Tavern at the Three Village Inn (150 Main Street, Stony Brook, NY (631) 751-0555 www.threevillageinn.com) introduces "Guy Cooks Julia," a special promotion in honor of the film release of "Julie & Julia." Read morePorto Vivo (7 Gerard St., Huntington, NY, 631-385-8486, www.porto-vivo.com), the new upscale rustic Italian inspired grill, will host live music Labor Day Weekend by world renowned guitarist Esteban. Read more |
HOT SPOT of the MONTH
Huntington's newest hotspot is Porto Vivo, a new upscale rustic Italian inspired grill, bringing a sophisticated experience to diners with quality service, exceptional cuisine and a stylish atmosphere. Owned by famed Long Island inventor and entrepreneur extraordinaire, Joy Mangano of the Home Shopping Network, and classically trained, Swiss restaurateur Philipp Seipelt, Porto Vivo is set to impress the Long Island dining scene. Executive Chef Steven Lecchi - who after many years of cooking in some of Tuscany's top restaurants and most recently was the private chef to Jennifer Lopez and Marc Anthony - has created an imaginative menu along with consulting chef John Doherty, born and raised on Long Island, and who for the last 23 years was the executive chef at the Waldorf =Astoria Hotel.
DINING DEALS
BLOG, BLOG, BLOG...
Great Chefs Dinner
Power dining: The Great Chefs event at the Hayground School on August 9 was a success
More
Posted:08/31/2009 | 0 comments
|
