Food News
You know it"s summer once you"re eating shucked-to-order seafood on the outdoor deck. Here are our editor"s picks for the best raw bars across Long Island.  Read moreJohn Tunney spent months journeying to Mexico to research all aspects of Mexican dining - from the cuisine and cocktails to the design and decor - all with the goal of creating the most culturally authentic Mexican restaurant Northeast has seen. Read moreWhether you"re taking the family for a day trip or spending a week vacationing - you gotta eat! Here are some great places for parents and kids alike. Read more
Foodie Events
The 2009 Great Chefs Dinner brings together the top culinary names of the East End to celebrate and honor the legacy of Jeff Salaway, a widely respected and beloved restaurateur and one of Hayground School"s co-founders. Read moreTellers Chophouse (605 Main Street, Islip, NY [631] 277-7070 or www.tellerschophouse.com) thanks loyal clientele and welcomes new diners in a decadent 10th anniversary celebration week from Sunday, August 2 through Friday, August 7. Read more |
HOT SPOT of the MONTH
If you"re a fan of Royal Pains on USA you might have caught a glimpse of this new Sag Harbor hot spot Blue Sky Mediterranean Lounge on last week"s episode. Opened in May at the former site of Spinnakers, this light and airy restaurant features reasonably priced Mediterranean cuisine from Executive Chef and Managing Partner Giuseppe "Beppe" Desiderio. The eatery recently garnered a "very good" (two stars) rating from Peter Gianotti of Newsday who applauded Desiderio"s newest endeavor and said "His breezy, Mediterranean-inspired menu and easygoing approach suit the season and the mood."
DINING DEALS
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Sign of Summer...Chefs and Champagne
I know it"s truly summer when it"s Chefs & Champagne time. Each year the James Beard Foundation holds a summer fundraiser by that name at Wolffer Estate Vineyard in Sagaponack in mid-to-late July.
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Posted:07/29/2009 | 0 comments
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