Rowdy Hall (10 Main St. in the Parrish Mews, East Hampton,  324-8555 www.rowdyhall.com) has announced the start of a new book club, Rowdy Readers, that will meet every Tuesday, for 12 weeks, at 12:15 p.m. at Rowdy Hall beginning Tuesday, March 24th. Read more
H2O Seafood Grill & Sushi Bar (215 West Main Street, Smithtown, NY 11787  361-6464 www.h2oseafoodgrill.com) announces Joel Oberlander as its new executive chef. Read more
Chef Massimo Fedozzi of Palio Ristorante (399 Jericho Tpke., Jericho, NY 11753  443-9100 www.palioristorante.com) recently introduced a new spring menu. Read more
Executive Chef Joseph Balbo of Babylon Carriage House (21 Fire Island Avenue, Babylon Village, NY 11702, 631-422-5161, www.babyloncarriagehouse.com) will be doing a cooking demonstration at Loaves & Fishes Cookshop (835 Franklin Avenue, Garden City, NY  877- 1010) on Saturday, April 18th from 12 - 2 p.m. Read more
Several restaurants are extending Hamptons Restaurant Week. Read more
Babylon Carriage House (21 Fire Island Avenue, Babylon Village, NY 11702, 631-422-5161, www.babyloncarriagehouse.com) announces the next psychic medium dinner shows featuring Josephine Ghiringhelli, close friend of nationally known psychic John Edward, on Tuesday, April 28th at 6:30 p.m. Read more
HOT SPOT of the MONTH
A sense of style at The Garden City Hotel"s Rein Bar & Bistro is di rigueur. Belgian Master Chef Steven De Bruyn creates five menus, from breakfast to late night. Dishes are imaginative, accessible and commensurate with the affable atmosphere that has made Rein the home of Long Island"s power meal for high flyers from the worlds of business, sport and entertainment. Gold standards, without shelling out a fortune, include a lobster salad sandwich on challah bread with roasted tomato, avocado and sweet potato fries ($20) and pan-seared red snapper with pearl couscous with roasted garlic parsley puree and sauteed zucchini with tomatoes and taggiasca olives ($23)
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Hamptons Restaurant Week - Matto
I can"t resist a homemade pasta dish when it"s on the menu. But I did on Monday night at the under-new-management Matto in East Hampton.
Posted:04/01/2009 | 0 comments