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January 2009

January 2009 | March 2009 | April 2009 | May 2009 | June 2009 | July 2009 | August 2009 | September 2009 | October 2009

Food News

Lessing"s Appoints Guy Reuge as Chef

Lessing"s Hospitality ( has announced that the legendary and award-winning Chef Guy Reuge of Mirabelle Restaurant (404 North Country Rd., St. James, NY 11780 [631] 584-5999 has been named chef of Three Village Inn 150 Main Street, Stony Brook, NY 11790 [631] 751-0555).

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New Takeout Menus at Matto

Matto (104 North Main Street, East Hampton, and (631) 329-0200 has announced the release of a new affordable takeout menu to start off the new year.

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New Bar Menu Items at Jonathan"s Ristorante

Jonathan"s Ristorante (15 Wall Street, Huntington, NY [631] 549-0055) has added some new items to their bar menu.

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Foodie Events

Ladles of Love Fundraiser Benefiting East End Food Pantry Network

In an effort to fill the empty shelves at local food pantries after the holidays, John Kowalenko and Cheryl Stair of Art of Eating and Hampton Event Management International (HEMI) (74 Montauk Hwy, Amagansett, NY 11932 [631] 267-3312) presents "Ladles of Love" Fundraiser benefiting the East End Food Pantry Network. The event will be held on Saturday, January 17th from noon to 10 p.m. at Art of Eating and HEMI, 74 Montauk Highway, in Amagansett.

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Psychic Medium Dinner Show at Babylon Carriage House

Babylon Carriage House (21 Fire Island Avenue, Babylon Village, NY 11702, 631-422-5161, announces a psychic medium dinner show featuring Josephine Ghiringhelli, close friend of nationally known psychic John Edward, on Tuesday, January 13th and January 27th at 6:30 p.m.

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Sticks and Steaks Dinner with the Islanders at Rothmann"s

Join the Islanders for their first Sticks and Steaks Dinner at Rothmann"s Steakhouse (6319 Northern Blvd., East Norwich, NY 11732 [516] 922-2500 on Sunday, January 11, 2009 from 5 to 8 p.m.

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Limani, which means "port" in Greek, is a Mediterranean seafood restaurant offering a Greek inspired concept, selling and serving fish by the pound, a concept found throughout Greece. Coming from 20 years of experience in the restaurant industry, operating partner Reno Christou most recently was part of the opening team at Estiatorio Milos in Manhattan. Building on this experience, he decided to create a similar concept on Long Island. The core of the menu is the whole fresh fish offered by the pound chosen by the guest from the display, allowing the guest an active role in learning about the product and selecting their fish.



Nick & Toni"s on Saturday Night

Ended-up being taken to Nick & Toni"s in East Hampton on Saturday night by my artist pal Alex Echo

Posted:12/22/2008 | 0 comments
Shandon Court

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