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Dining DealsJanuary 22, 2012 Nisen Woodbury Serves Surf And Turf For TwoExecutive Chef Terrence Cave and Executive Sushi Chef Alvin Wang of Nisen Woodbury have collaborately designed a new surf and turf menu for two available every Sunday from 5 to 11 p.m.
Soup Du Jour Nisen Field Green Salad Sushi Bar Maine Lobster Ceviche New-style Steamed lobster, mango Osetra caviar, onion, cherry tomato, seaweed, mango, balsamic, green apple coulis and yuzu citrus Maine Lobster Rice Paper Roll Lobster, mango, cucumber, avocado, crispy leek, citrus chili, honey mustard and balsamic glaze wrapped in rice paper Maine Lobster Battera Boxed sushi topped with lobster Kitchen Fire-grilled 16 Oz. Waygu New York Strip Pink peppercorn pinot noir reduction, twice backed potato, backed pencil asparagus and hollandaise sauce Dessert Chocolate Bruno Raspberry coulis crème anglaise Handmade Ice Cream and Sorbets Sweet gaufrettes Nisen Woodbury  
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The cost is $99, plus tax and gratuity. Menu is as follows:
