Dining Deals

March 3, 2010

Explore the Alsace Region of France at Nick and Toni's

Nick & Toni's continues their regional menus for the winter season with a new journey to the Alsace region of France starting Wednesday, February 17th.

The special four-course menu featuring specialties from Alsace is $38 per person. The menu is offered Wednesday, Thursday, Friday, Sunday all night and Saturday 6 - 7 p.m. The menu is as follows:

L'aperitif
Granier Mon Pastis

First Course
Choice of two:
Soupe aux Cerises
Warm Cherry Soup, Grilled Bread
Salade de Jambon et Gruyere
Frisse, Black Forest Ham, Gruyere,
Mustard Vinaigrette
Tarte a l'Oignon
Sweet Onion & Bacon Tart, Field Greens
Chou Rouge aux Pommes Vertes et Marrons
Warm Red Cabbage Salad, Green Apples, Chestnuts

Main Course
Choice of:
Baeckeoffe
Brisket, Lamb, & Pork Stew, Cloves, Potato Puree
Pintadon avec Choucroute
Grilled Guinea Hen, Alsatian Style Sauerkraut
Coq au Riesling
Braised Chicken, White Wine Sauce, Spinach

Dessert
Strudel aux Pommes
Crispy Phyllo, Halsey Farms Apples,
Riesling Ice Cream

Nick & Toni's is now open Wednesday - Sunday starting at 6 p.m.

Nick & Toni's
136 N. Main St.
East Hampton, NY 11937
(631) 324-3550

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