Dining Deals

February 2, 2010

Explore the Basque Region of France at Nick and Toni's

Nick & Toni's continues their regional menus for the winter season with a new journey to the Basque region of France starting Wednesday, January 27th.

The special four-course menu featuring specialties from Basque is $38 per person. The menu is offered Wednesday, Thursday, Friday all night and Saturday 6 - 7 p.m. The menu is as follows:

Aperitif
Txakolina, Ulacia (Spain) 2008</p>

First Course
Choice of two:
Porrusalda
Potato-Leek-Salt Cod Soup
Tian
Butternut Squash, Sweet Onions
Sukal eta Baba
Steamed Local Clams, White Beans, Green Pepper
Rusula
Broiled Mushrooms & Walnuts

Main Course
Choice of:
Gabure
Lamb Stew, Savoy Cabbage, Orange, Cinamon
Arraina "St. Jean"
Cod, Piquillo Peppers, Cured Ham, Garlic
Behi Buztanak Anda Goriren Zaltzan
Basque Oxtails, Calasparra Rice

Dessert
Gateau Basque
Figs, Chestnuts, Almond Gelato

Nick & Toni's
136 N. Main St.
East Hampton, NY
(631) 324-3550

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