FOOD NEWSDINING DEALSDISHING ON DININGRESTAURANT WEEKSDIRECTORYPRODUCTS WE LIKE
Dining Deals Archive

Who's Talking

"Just clicked on new longislandrestaurantnews.com good for beach huggers and celebrity hounds. Offers and sightings."

Tweeted by Gael Greene
Crain's New York Business reviewer (and former New York Magazine restaurant critic)

Search LIRN


Subscribe to LIRN

Want to know about the latest food news in the Hamptons and on Long Island?



LIRN on Facebook

Stay Connected

Follow us on Twitter  Find Us on Facebook  Receive Dishing on Dining as RSS  Watch Our YouTube Channel

Dining Deals

February 2, 2010

Early or Late Dinner Prix Fixe at Limani

Limani, the new Mediterranean seafood restaurant in Roslyn, is now offering a special early/late dinner four course prix fixe for $39.

Limani

It is available Monday through Saturday from 4:30 to 6:30 p.m. and from 9:30 p.m. until closing and Sunday from 4 to 10 p.m. The menu is as follows:

First Course
Soup - chef's choice of the day
Patzaria - roasted beets and skordalia
Green Salad - hearts of romaine with a picante dressing and fresh dill
Tomato Salad - authentic Greek salad prepared with heirloom tomatoes ($5 supplemental)

Second Course
Mushrooms - charcoal grilled Abalone mushrooms
Calamari - rings of fresh and tender calamari, lightly pan fried
Stuffed Calamari - two grilled and stuffed with feta, manouri, and kefalograviera cheeses
Peppers - Holland; grilled red and yellow peppers
Scallops - seared bay scallops with citrus and mint

Main Course
Loup de Mer - Moist, mild Mediterranean Sea Bass served with Horta
Royal Dorado - Mediterranean; very delicate, flavorful fish from the Dorado family
Salmon - wild Pacific coast filet
Garides Saganaki Main - 4 sauteed jumbo shrimp in a tomato and feta sauce.
Chicken - bone-in chicken breast marinated with rosemary and thyme
Grilled French Cut Baby Lamb Chops - served with Greek fries ($5 supplemental)
Filet Mignon - boneless prime beef tenderloin ($8 supplemental)

Dessert
Baklava - traditional home-made Greek pastry with almonds
Karidopita - walnut cake served with vanilla ice cream
Sorbet - one choice of daily selection

Showcase Wines of Greece
Moschofilero Boutari, Mantinia, Greece (2008) ($7 supplemental)
Agiorgitiko Gaia, Nemea, Peloponnese (2007) ($8 supplemental)

Limani
1043 Northern Boulevard
Roslyn, NY
(516) 869-8989

Share/Bookmark
Hamptons Restaurant Week

Catering
Shandon Court
Long Island Restaurant News - Vote for the Finest Plates 2012
Long Island Restaurant Week