Anthony’s Coal Fired Pizza Fires Up Second L.I. Location

On Monday, August 8, Anthony’s Coal Fired Pizza (ACFP) celebrated the opening of its 2nd Long Island location in Woodbury, NY with a preview event for friends and family. ACFP founder, Anthony Bruno; Executive Chef & Vice President, Michelangelo Mozzicato; and NFL legend & ACFP partner, Dan Marino greeted guests and shared together in signature menu items such as its famous pizzas, coal-oven-roasted chicken wings with caramelized onions, pork ribs with vinegar peppers, home-style meatballs made from a Bruno family recipe and “Eggplant Marino.” Anthony’s Coal Fired Pizza is best known for its high energy atmosphere, signature menu items, quality ingredients and of course, its use of an 800-degree anthracite coal-burning ovens.

(L to R) Dan Marino, Michelangelo Mozzicato & Anthony Bruno

Family & friends gathered together to celebrate the opening of Anthony's Coal Fired Pizza (ACFP) in Woodbury, NY

(L to R) Liz Levine, Andy Levine, Bennett Levine, Tonya Novelli & Brett Dunne

Anthony’s Coal Fired Pizza’s Florida locations include Fort Lauderdale, Pompano Beach, Weston, Plantation, Coral Springs, Pembroke Pines, Aventura, Doral, Miami Lakes, Pinecrest, Kendall, Palm Beach Gardens, Delray Beach, Boca Raton, Stuart, Wellington, Tampa, Clearwater, Brandon and Orlando, as well as locations in Horsham, PA, Wayne, PA, White Plains, NY, Carle Place, NY, Edison, NJ, Wilmington and Pike Creek, DE.

Tags: ACFP, Anthony Bruno, Anthony's Coal Fired Pizza, chicken wings, coal-burning ovens, Dan Marino, eggplant, Long Island, meatballs, Michelangelo Mozzicato, NFL, pizza, pork ribs, Woodbury