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Huntington Station

REVIEW: Parea

How does the new Parea stand up to the recently closed Med Two? Read now to find out now!

Long Island

Chip Chip Hooray for National Nacho Day!

This is ‘nacho’ average Tuesday.

Port Jefferson

REVIEW: Saigon Casa

"It started about two decades ago: a massive invasion of the American restaurant world by Asian eating places. But there was one relatively missing culinary representative. The absent cuisine was Vietnamese fare... Until now."

Syosset

REVIEW: Master Chef

The new Master Chef is the most Chinese Restaurant on Long Island. Whether diners know it or not, stepping into this luxurious pricey Syosset spot is like stepping into China.

Huntington

REVIEW: Radio Radio

“I believe that this is a restaurant of the time. Fine dining white table cloth places are fading while bistro style places are becoming popular.”

Long Island

National Taco Day Is Here At Last!

National Taco Day is here at last, and there's plenty to taco-'bout!

Huntington

REVIEW: Old Fields Barbecue

"Although Huntingtonians can be understandably forgiven for feeling smug about their many dining choices, there have been few options for those seeking barbecue. That all changed recently when two BBQ restaurants opened in Huntington Village for the first time."

Roslyn

REVIEW: Kyma

"New" doesn't always mean "better", and no restaurant proves that more than the upscale Greek eatery, Kyma!

Great Neck

REVIEW: New Fu Run

"The 'New Fu Run' that advertises 'Authentic Chinese Cuisine' opened a branch in Great Neck a few months ago, bringing the real stuff to Long Island."

New York City

REVIEW: Demarchelier

"Unlike the restaurants that typically offer only escargot and onion soup with a standard American menu but claim to be French or those with French décor and that’s it, Demarchelier is the real thing."