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Food NewsApril 9, 2012 Sunday Brunch At Wave Seafood KitchenWave Seafood Kitchen at Danfords Hotel & Marina serves a buffet-style brunch every Sunday with seatings at 11:30 a.m. and 1:30 p.m.
* Sliced Fresh Seasonal Fruits & Melons * Smoked Salmon Presentation * Iced Seafood Display featuring Jumbo Shrimp * Homemade Granola * Yogurt * Domestic Cheese Platter with Sun Dried Tomatoes, Air-dried Salumi, Marinated Olives & Grilled Vegetables * Baby Spinach Salad with Crispy Pancetta & Sherry Vinaigrette * Classic Caesar Salad with Herbed Croutons, Shaved Parmesan Cheese * Roasted Beet Salad with Shaved Red Onion * Asian Chicken Salad with Scallions and Fried Wontons * Chef’s Selection of Specialty Composed Salads * Assorted Bagels and Cream Cheese * Muffins * Danish * Croissants * Let's Make an Omelet Farm * Fresh Eggs & Egg Whites * Baby Spinach * Ham * Wild Mushrooms * Sautéed Onions * Tomatoes * Chopped Scallions * Red & Yellow Peppers * Cheddar * Swiss In the Chefs Hot Kitchen * Chef’s Special Egg Presentation * Smoked Bacon & Link Sausages * Danfords Potato Hash * White Chocolate French Toast with Maple Syrup * Atlantic Salmon or Roasted Tilapia (Chef's Choice) * Cauliflower Pure, Radicchio, Roasted Garlic, Aged Balsamic * Rotisserie Chicken, Charred Tomatoes, Olives & Rosemary * Pasta du Jour * Chef's Selection of Vegetables & Potatoes "On the Board" Carving Station * Honey Glazed Ham * Chicago Round of Beef * Apple Cider Brined Breast of Turkey * Zinfandel Reduction * Orange Marmalade Glaze * Dijon Mustard * Natural Jus Sweets & Treats * Cakes * Pies * Brownies * Cookies * Assorted Tarts * Pastries Wave Seafood Kitchen  
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Brunch includes unlimited beverages including fresh juices, deluxe teas, coffee, Bloody Marys, mimosas, and champagne. Cost of the brunch is $29.95 per person, $19.95 for children age four to 12, and free for children under age four. The menu, designed by Executive Chef Jonathan Levine who introduced the restaurant's new farm-to-table concept, is as follows: 
