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Food News

April 9, 2012

Sunday Brunch At Wave Seafood Kitchen

Wave Seafood Kitchen at Danfords Hotel & Marina serves a buffet-style brunch every Sunday with seatings at 11:30 a.m. and 1:30 p.m.

WAVE Seafood KitchenBrunch includes unlimited beverages including fresh juices, deluxe teas, coffee, Bloody Marys, mimosas, and champagne. Cost of the brunch is $29.95 per person, $19.95 for children age four to 12, and free for children under age four. The menu, designed by Executive Chef Jonathan Levine who introduced the restaurant's new farm-to-table concept, is as follows:

From the Chefs in the Cold Kitchen
* Sliced Fresh Seasonal Fruits & Melons * Smoked Salmon Presentation * Iced Seafood Display featuring Jumbo Shrimp
* Homemade Granola * Yogurt
* Domestic Cheese Platter with Sun Dried Tomatoes, Air-dried Salumi, Marinated Olives & Grilled Vegetables
* Baby Spinach Salad with Crispy Pancetta & Sherry Vinaigrette
* Classic Caesar Salad with Herbed Croutons, Shaved Parmesan Cheese
* Roasted Beet Salad with Shaved Red Onion * Asian Chicken Salad with Scallions and Fried Wontons
* Chef’s Selection of Specialty Composed Salads

* Assorted Bagels and Cream Cheese * Muffins * Danish * Croissants *

Let's Make an Omelet Farm
* Fresh Eggs & Egg Whites * Baby Spinach * Ham * Wild Mushrooms * Sautéed Onions * Tomatoes * Chopped Scallions * Red & Yellow Peppers * Cheddar * Swiss

In the Chefs Hot Kitchen
* Chef’s Special Egg Presentation * Smoked Bacon & Link Sausages
* Danfords Potato Hash * White Chocolate French Toast with Maple Syrup
* Atlantic Salmon or Roasted Tilapia (Chef's Choice) * Cauliflower Pure, Radicchio, Roasted Garlic, Aged Balsamic
* Rotisserie Chicken, Charred Tomatoes, Olives & Rosemary * Pasta du Jour
* Chef's Selection of Vegetables & Potatoes

"On the Board" Carving Station
* Honey Glazed Ham * Chicago Round of Beef * Apple Cider Brined Breast of Turkey
* Zinfandel Reduction * Orange Marmalade Glaze * Dijon Mustard * Natural Jus

Sweets & Treats
* Cakes * Pies * Brownies * Cookies * Assorted Tarts * Pastries

Wave Seafood Kitchen
at Danfords Hotel & Marina
25 East Broadway
Port Jefferson, NY 11777
631-928-5200






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