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March 15, 2017
Tasting Fridays with Chef Guy
Introducing....Chef Guy Reuge's Seven-Course Tasting Menu for Friday, March 17. Call 631-751-0555 to make your reservations today, you won't be sorry!
Asparagus, orange sauce
Duck Pate En Croute
St. Patrick's Day Corned Beef and Cabbage
Guinness Draught Stout
Jasper Hill Bayley Hazen Blue