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Food News

June 19, 2017

Set Sail for Culinary Excellence

There's nothing better than summer sun and salty breezes!


Together, they make for a fantastic day of boating. The only thing that could make it perfect? An incredible lunch or dinner. Reserve a mooring and dine at Sandbar, in the heart of the Cold Spring Harbor Village, just a quick stroll away.



Sandbar features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both the land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties. Select standouts, include:

Fresh, Local Oysters on the Half-Shell
Chickpea Fries with Sriracha Aioli
Tuna Tostados with Wasabi-Ginger and Jicama Slaw
Strawberry and Pistachio Salad with Butter Lettuce and White Balsamic-Thyme Vinaigrette
Lobster Roll with Tarragon served with French Fries
Seared Sea Scallops with Black Rice, Fava Beans, Watermelon Radish and Manga Marmalade



Reservations for mooring are required.
Call the Dockmaster at 631-367-9822.
Sandbar is still a quick stroll away!

Whaler's Cove Yacht Club
150 Harbor Rd.
Cold Spring Harbor, NY 11724




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