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Food NewsSeptember 23, 2012 Five Course Wine Dinner at Race LaneRace Lane presents a five-course wine dinner to celebrate the wines of California on Friday, September 28 at 7 p.m.
caviar, cream of sea urchin NV Domaine Carneros Rose, Taitinger, Carneros Chamomile Tea Steamed Scallop Cauliflower puree, chestnut black pepper 09 Lincourt Sauvignon Blanc, Santa Ynes Valley Seared Duck Magret chardonnay poached pears, gras potato, pickled cherry bing 08 Schug Pinot Noir, Carneros, Sonoma County Veal Saltimbocca proscuitto, chanterelle, truffle whipped potatoes, pearl onion 08 Alpha Omega Blend II, Rutherford Giboulee of Mixed Berries Sparkling Carpineto Dolce Race Lane 
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The dinner is $72 per person and includes the following menu items:
