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September 23, 2012
Five Course Wine Dinner at Race Lane
Race Lane presents a five-course wine dinner to celebrate the wines of California on Friday, September 28 at 7 p.m.
The dinner is $72 per person and includes the following menu items:
caviar, cream of sea urchin
NV Domaine Carneros Rose, Taitinger, Carneros
Chamomile Tea Steamed Scallop
Cauliflower puree, chestnut black pepper
09 Lincourt Sauvignon Blanc, Santa Ynes Valley
Seared Duck Magret
chardonnay poached pears, gras potato, pickled cherry bing
08 Schug Pinot Noir, Carneros, Sonoma County
proscuitto, chanterelle, truffle whipped potatoes, pearl onion
08 Alpha Omega Blend II, Rutherford
Giboulee of Mixed Berries
Sparkling Carpineto Dolce