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Food News

March 26, 2012

Porto Bello Restaurant Opens For The Season

Porto Bello opens for its twenty-first season on Friday, April 6.

They will be open from dinner on Friday and Saturday at 4 p.m. On Easter Sunday, April 8, the restaurant will serve from 1 to 8 p.m. Menu includes:

Appetizers
Grilled Porto Bello Mushroom
Fresh roasted peppers, gorgonzola crumbles, balsamic reduction and extra virgin olive oil

Fresh Littleneck Clams Oreganata or Casino Style

Fried Calamari
Served with spicy marinara sauce

Fresh steamed Mussels Bianco or Marinara

Jumbo Shrimp Cocktail
Served with horseradish spiked cocktail sauce

House Made Fresh Mozzarella and Tomatoes
Served with fresh roasted peppers, fresh basil and extra virgin olive oil

French Onion Soup

Salads
Cranberry Salad
Baby field greens, cranberries, fresh grated and goat cheese tossed in a cranberry vinaigrette

Gorgonzola Salad
Baby field of greens tossed with artichoke hearts, fresh roasted peppers, red onion and grated gorgonzola cheese tossed in our house vinaigrette

Classic Caesar Salad
Add chicken or shrimp

House Salad
Served with balsamic vinaigrette dressing

Entrées
Four Cheese Ravioli
Served with plum tomato basil sauce

Linguini White or Red Clam Sauce
Fresh local littleneck clams sautéed with garlic, white wine and butter or a plum tomato basil sauce

Penne ala Mimmo
Marsala wine, mushrooms, prosciutto, mozzarella, ground veal and a touch of cream

Rigatoni ala Vodka
Garlic, sopressata, marinara sauce and cream tossed with fresh Parmesan

Spaghetti Bolognese
Ground beef and veal cooked with tomatoes, red wine and a touch of cream

Rigatoni Fresco
Sun dried tomato, spinach and garlic tossed with chicken or shrimp

Zuppa di Pesce
Shrimp, clams, mussels, calamari, wine and fresh basil tossed in marinara sauce served over linguini

Shrimp Scampi
Fresh jumbo shrimp sautéed with garlic, white wine and herb butter served with rice or over linguini

Veal Chop
Grilled to your liking and served with sautéed spinach and rich veal demi-glaze

Stuffed Veal Chop
Stuffed with proscuitto and mozzarella topped with mushroom red wine veal reduction

Veal Cutlet Milanese
Tender medallion of veal fried Milanese style and topped with baby greens, fresh mozzarella, capers and chopped tomato drizzled with lemon vinaigrette and olive oil

Grilled Aged New York Strip Steak
Grilled to your liking, plain or marinated

Chicken or Veal Marsala
Breast of chicken sautéed with mushrooms, marsala wine, demi-glaze and butter

Pan Seared Chicken
Panco crusted chicken breast pan seared served over creamy Parmesan risotto

Chicken or Veal Francaise
Butter, lemon and white wine served over garlic spinach

Veal Picata
Tender medallions of veal sautéed with white wine, capers, artichoke hearts, lemon and butter

Porto Bello Restairant
1410 Manhanset Avenue
Greenport, NY 11944
631-477-1515




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