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Food NewsJuly 9, 2012 Scotch & Cigars Under The Stars At The PatioThe Patio, the signature upscale, yet casual retro-style waterfront restaurant at Freeport Inn & Marina, features "Scotch & Cigars Under The Stars" each Wednesday from 7 to 10 p.m.
Menu offerings may include: Served with kettle chips and chilled watermelon 25 Simple Fish Today's selection of fresh fish, lightly seasoned and cooked appropriately M/P Louisiana Style BBQ Ribs Half rack, dry rubbed, hardwood smoked, painted with hot honey 29 Linguini with White Clam Sauce White clam sauce made with 100-percent local little neck clams 24 Orange and Dill Salmon Scottish filet marinated and glazed in citrus dijon with an orange and dill relish 29 Uptown Mac N' Cheese Lobster, shrimp and scallops, baked with smoked gouda and gruyere cheese 28 Balsamic Glazed Chicken Demi-boned chicken breast, crispy straw onion and a saffron wild rice 25 Citrus Soy Tuna Marinated in Asian citrus and white soy, house pickled ginger and wasabi soy 32 Lime and Coconut Chillean Sea Bass Sea Bass marinated in coconut and lime sprinkled with macadamia nuts, served with purple peruvian potato salad 37 Argentinian Style Skirt Steak Full piece of marinated skirt steak, served over saffron wild rice with chimichurri sauce 29 The Patio  
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The evening of this weekly sponsored event will feature complimentary passed hors d'oeuvres, Balvenie Scotches, hand-rolled cigars and a live flamenco guitar player. The cost is $60 per person. Guests may also buy individual cigars or bring their own. Regular dinner service will also be available. 
