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Food NewsMay 29, 2012 Muse In The Harbor Preps For SummerThe new Muse in the Harbor introduces the 2012 Summer menu and extended hours.
*"Open Faced" Lobster Taco 20 Muse Lobster Salad on a pan-fried White Corn Tortilla Cake with Avocado Mousse, Charred Corn, Roasted Red Pepper, Mango Chutney *Pesto Seared GIANT Sea Scallops 37 Served on Split Pea "Risotto" with Roasted Roma Tomato Basil Confit and Grilled Artichoke Hummus *Mediterranean Grilled Sword Fish 38 With Parmesan Israeli CousCous, Grilled Summer Vegetable Ratatouille, Caper, Olive and Prosecco Butter *"The Vegetarian" 24 Stuffed Grilled Zucchini with Parmesan CousCous, Giganta Bean, Cured Tomato and Baby Arugula Salad on a Grilled Artichoke Hummus (Can also be done Vegan) *Tomato Basil Grilled Lobster Tail 40 Served with Warm German Potato Salad and Grilled Summer Vegetable Kebab and Drawn Butter *Penne a la Gene 24 Grilled Artichoke Hearts, Oven Roasted Tomatoes, Giganta Beans and Baby Arugula over Penne with Sauce Pomodoro and Parmesan Reggiano BRUNCH *Calamari Fritto Misto 16 Lightly Breaded Fried Rings of Calamari with a Lemon Tartar Cocktail Sauce *Wrap of The Day (Market Price) *Peanut Butter Stuffed French Toast 14 Peanut Butter Mousse stuffed inside Challah Bread French Toast served with Pure Maple Syrup *Challah French Toast 12 Thick Cut in Vanilla Custard served with Pure Maple Syrup Muse in the Harbor 
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Now open seven days, dinner is served from 5 p.m. until 10 p.m. Monday through Thursday and until 11 p.m. Friday through Sunday. The bar remains open until 2 a.m. on weekends. Brunch is also served Saturday and Sunday from 10 a.m. to 3 p.m. New additions to the menu include: 
