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Food NewsJuly 2, 2012 Muse Amuses Guests With Live EntertainmentMuse in the Harbor presents live music by local favorites on every Thursday at 7 p.m. and Sunday at 8 p.m.
Steve Fredericks, guitarist and vocalist performs every Thursday night starting at 7 p.m. Guests may drink and dine while enjoying his music. Sundays feature "Blues at Muse" with Jim Turner, an acclaimed guitar and harmonica player that has shared the stage with greats such as Paul McCartney and B.B. King. His repertoire of rock 'n' roll, blues, folk, jazz, reggae, swing, country, gospel, world avant-garde and Celtic music includes over 2,000 songs. Dining menu options include: Muse Lobster Salad on a pan-fried White Corn Tortilla Cake with Avocado Mousse, Charred Corn, Roasted Red Pepper, Mango Chutney Pesto Seared GIANT Sea Scallops 37 Served on Split Pea "Risotto" with Roasted Roma Tomato Basil Confit and Grilled Artichoke Hummus Mediterranean Grilled Sword Fish 38 With Parmesan Israeli CousCous, Grilled Summer Vegetable Ratatouille, Caper, Olive and Prosecco Butter "The Vegetarian" 24 Stuffed Grilled Zucchini with Parmesan CousCous, Giganta Bean, Cured Tomato and Baby Arugula Salad on a Grilled Artichoke Hummus (Can also be done Vegan) Tomato Basil Grilled Lobster Tail 40 Served with Warm German Potato Salad and Grilled Summer Vegetable Kebab and Drawn Butter Penne a la Gene 24 Grilled Artichoke Hearts, Oven Roasted Tomatoes, Giganta Beans and Baby Arugula over Penne with Sauce Pomodoro and Parmesan Reggiano Muse in the Harbor 
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There is no charge for these performances. 
