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Food NewsApril 8, 2012 Muse In The Harbor's Brunch On MainThe new Muse in the Harbor will begin offering weekend brunch every Saturday and Sunday starting April 14 from 9 a.m. to 3 p.m.
Soup of the Moment 8 The B.L.T. Wedge 13 Julienne iceberg lettuce with Applewood smoked bacon, sliced tomatoes and Marsala Gorgonzola vinaigrette on a grilled peppered crouton The Muse "in da House" Salad 10 Baby greens tossed in a Roma tomato balsamic on a bed of feathered cucumbers topped with crumbled Boursin cheese in a tomato bowl "Fruits de la Muse" Insalata Frissee lettuce tossed with granny smith apples, sunflower seeds, smoked Gouda, Craisins with marmalade Caesar with choice of: grilled tuna (16), salmon (14) or chicken (14) Tuna Avocado Salad 18 Sushi tuna tartar with avocado, cucumbers, roasted peppers and all the sushi fixins topped with sesame dressed frisée and avocado mousse Mussels Ala Muse 16 P.E.I. mussels in a Prosecco butter sauce with grilled artichoke hearts, cured tomatoes, giganta beans, grilled Italian bread "Harbor Carbonata" 30 Linguini with pancetta, sweet peas, caramelized onions, P.E.I. mussels, bay scallops and jumbo shrimp in a Parmesan Chardonnay cream Grilled Zucchini Rollatini 14 Filled with tomato, olive and Boursin cheese bruschetta with organic baby arugula on grilled artichoke hummus Grown Up Grilled Cheese Sandwich 15 Buttered and griddled on Texas toast with sliced tomato, Applewood smoked bacon, Gorgonzola and smoked Gouda served with a bucket of fries Burgers -n- Fries On toasted Brioche bun with lettuce, tomato, onion and choice of cheese including American, Swiss, Gorgonzola, Cheddar or smoked Gouda Organic Grass-fed Burger 14 * Turkey Burger 14 * Salmon Burger 14 * Veggie Burger 12 * Grilled Chicken Sandwich 12 The Breakfast Side of Brunch Steak and Eggs 24 Grilled NY strip steak served with roasted red pepper home fries, two eggs and choice of toast Traditional Eggs Benedict 16 Two eggs poached on English muffins with grilled Canadian bacon, home fries and Hollandaise sauce Two Eggs "Your Way Right Away" 15 Two eggs any style served with roasted red pepper home fries and choice of Canadian bacon, bacon or sausage with toast Make Your Own Omelet 14 Onions, roasted peppers, mushrooms, olives, tomatoes, scallions, ham, bacon, sausage, cheddar cheese, American cheese, smoked Gouda, Swiss and/or Boursin cheese served with home fries and choice of toast Smoked Salmon +4 Smoked Salmon Stacker 18 Smoked salmon, capers, cream cheese, chopped red onions, hard boiled egg and frisée served with grilled bread and Hollandaise sauce Creme Brule Stuffed French Toast 14 Served with pure maple syrup Traditional Brioche French Toast 12 Thick sliced Brioche French toast with pure maple syrup and wild berry compote Belgium Waffles 14 Made from scratch and to order, served with pure maple syrup and wild berry compote Buttermilk Pancakes 14 Light and fluffy, made to order and loaded with fresh blueberries or banana served with pure maple syrup Blueberry or Banana Pancakes 14 Light and fluffy, made to order and loaded with fresh blueberries or banana served with pure maple syrup Healthy in the Harbor Fresh Fruit and Berries Platter 12 Yogurt +2 * Granola +2 "Top of the Mornin'" Oatmeal McCann's Irish Oatmeal 5 Berries +2 * Granola +2 Off to the Side Toast: White, Wheat, Rye or English Muffin 3 * Plain Toasted Bagel 3 Cream Cheese +1 * Smoked Salmon +8 Roasted Red Pepper Home Fries 4 * Canadian Bacon, Sausage or Bacon 4 Muse in the Harbor 
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The extensive brunch menu features "The Lunch Side" and "The Breakfast Side" will be offered year-round. Menu includes:
