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March 28, 2017
Tasting Fridays at Mirabelle Restaurant
Mirabelle Restaurant at the Three Village Inn hosts "Tasting Fridays" every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge.
Gruet Brut Rose Methode Champenoise
Pea-coconut puree, baby watercress, shallot vinaigrette
Dirler Cade Gewurztraminer
Miraval sauvignon blanc South Africa
Herb Crusted Swordfish
Sun dried tomato-polenta cake, artichoke, Japanese eggplant, garlic-parsley sauce
Pan-Roasted Fioe Gras
Potato millefeuille, apricot, asparagus
Aged Grass-Fed Shell Steak Smashed purple potatoes, pea ragout, red wine-shallot sauce
JB Neufeld cabernet sauvignon Yakima Valley
Three American Artisan Cheeses
Rhubarb Three Ways
Panna cotta, sorbet, tartlet