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Food News

March 28, 2017

Tasting Fridays at Mirabelle Restaurant

Mirabelle Restaurant at the Three Village Inn hosts "Tasting Fridays" every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge.



Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week's menu, subject to change, includes:

Quail Egg on Brioche
Gruet Brut Rose Methode Champenoise

Chilled Shrimp
Pea-coconut puree, baby watercress, shallot vinaigrette
Dirler Cade Gewurztraminer


Scallop Ceviche
Avocado
Miraval sauvignon blanc South Africa


Herb Crusted Swordfish
Sun dried tomato-polenta cake, artichoke, Japanese eggplant, garlic-parsley sauce
Pouilly Fuisse


Pan-Roasted Fioe Gras
Potato millefeuille, apricot, asparagus
Sauternes


Aged Grass-Fed Shell Steak Smashed purple potatoes, pea ragout, red wine-shallot sauce
JB Neufeld cabernet sauvignon Yakima Valley


Three American Artisan Cheeses
Quince paste
Port


Rhubarb Three Ways
Panna cotta, sorbet, tartlet
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