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Food NewsJuly 17, 2012 Sunday Buffet Brunch At Mirabelle TavernChef Guy Reuge of Mirabelle Tavern at Three Village Inn presents a Sunday buffet brunch menu every week from 11 a.m. to 3 p.m.
Two Roasts Carved to Order Omelettes Made to Order Delicious Variety of Breakfast and Lunch Chafing Dishes Shrimp in the Rough Steamed Snow Crab Claws Fresh Homemade Baked Muffins, Croissants and Danish Assorted Tossed Green, Caesar and Cold Salads Fresh Seasonal Sliced Fruit and Berry Platter Smoked Salmon Display with Bagels and Cream Cheese Chef's Dessert Table Cascading Chocolate Fountain Fresh Fruit, Pretzels, Marshmallows, Rice Krispie Treats Homemade Cookies, Pies, Pastries Additional Delectables from Our On-Premise Bakery Coffee and Tea Service Mirabelle Tavern |