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July 17, 2012
Sunday Buffet Brunch At Mirabelle Tavern
Chef Guy Reuge of Mirabelle Tavern at Three Village Inn presents a Sunday buffet brunch menu every week from 11 a.m. to 3 p.m.
Cost is $29.95 per person and half-price for children age ten and under. Tax and gratuity is not included. Reservations are recommended. The menu is as follows:
Two Roasts Carved to Order
Omelettes Made to Order
Delicious Variety of Breakfast and Lunch Chafing Dishes
Shrimp in the Rough
Steamed Snow Crab Claws
Fresh Homemade Baked Muffins, Croissants and Danish
Assorted Tossed Green, Caesar and Cold Salads
Fresh Seasonal Sliced Fruit and Berry Platter
Smoked Salmon Display with Bagels and Cream Cheese
Chef's Dessert Table
Cascading Chocolate Fountain
Fresh Fruit, Pretzels, Marshmallows, Rice Krispie Treats
Homemade Cookies, Pies, Pastries
Additional Delectables from Our On-Premise Bakery
Coffee and Tea Service