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Food News

August 1, 2017

Chef Guy Reuge's 5th Annual Summer Pig Roast

The famed Chef Guy Reuge of Mirabelle Restaurant and Mirabelle Tavern is hosting his fifth annual summer pig roast on Thursday, August 24.


The evening begins at 6 p.m. and will feature a special pig roast menu, complete with unlimited wine, beer and sangria, and live music. Tickets are all-inclusive and cost $58 for adults and $20 for children twelve-and-under. Get ready to indulge in the following:

Roasted Suckling Pig
BBQ Spare Ribs
Southern Style Fried Chicken
Shrimp Cocktail
*
Macaroni and Cheese
Steak Frites and BBQ Ketchup
Corn on the Cob
Tomato and Mozzarella Salad with Basil
Big Ed’s Baked Beans
Local Green Salad with Mustard Vinaigrette
Cole Slaw with Malt Vinegar
Virginia Grits with Surrey Bacon
*
All-American Cookie Platters
Summer Berries Short Cake
Ice Cream Bar
Watermelon
Cinnamon Baked Apple
*
Kids' Station
Chicken Fingers
Hot Dogs



Get your tickets while they're still available! Call the Three Village Inn at 631-751-0555.
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