Food News ArchiveDishing on Dining ArchiveFoodie EventsHoliday HappeningsCelebrity Sightings Search LIRN 
Subscribe to LIRN Want to know about the latest food news in the Hamptons and on Long Island?
Stay Connected 
Who's Talking "Just clicked on new longislandrestaurantnews.com good for beach huggers and celebrity hounds. Offers and sightings." Tweeted by Gael Greene
LIRN on Facebook
|
Food NewsOctober 16, 2012 Mirabelle Presents Peconic Bay Winery Autumn DinnerMirabelle Restaurant at Three Village Inn will be hosting a Peconic Bay Winery Autumn Dinner on Sunday, October 21 with seatings at 5 and 6:30 p.m.
Pear, mache, beets and Catapano goat cheese curd 2009 Peconic Bay Winery Traditional Method Brut Sparkling Seared Sea Scallops Butternut squash coulis, leek flan and fried parsnips 2010 Peconic Bay Winery Estate Riesling 2011 Peconic Bay Winery Estate Riesling Semi-Dry Roasted Local Farm Raised Chicken Cauliflower purée and chanterelle mushrooms with reduced jus 2011 Peconic Bay Winery Red Label Lot #4 2010 Peconic Bay Winery Estate Malbec Grass-fed Beef Shell Steak Braised short rib, potato blue cheese gratin and baby spinach 2011 Peconic Bay Winery Red Label Lot #6 2010 Peconic Bay Winery Estate Cabernet Franc 2010 Spiced Sweet Potato Cake With pear ice cream 2011 Peconic Bay Winery "Polaris" Dessert Wine 2011 Mirabell Restaurant 
|
The five-course menu, designed by award-winning chef Guy Reuge, features ten wines. The cost is $75 per person plus tax and gratuity. The menu is as follows: 
