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Food NewsOctober 14, 2012 Mirabelle Tavern Launches New Lunch MenuChef Guy Reuge of Mirabelle Tavern at Three Village Inn introduces a new lunch menu.
Steak Tartare 8 Potato chips Tartine of Salmon Rillettes 9 Olives and micro greens Roasted Beet Salad 9 Endives, Gorgonzola cheese, caramelized pecans and poached pears Entrées Steak Frites au Poivre 27 Shell steak, French fries and broccoli rabe with red wine peppercorn sauce Pan Seared Arctic Char 17 Cauliflower steak, onion soubise sauce, preserved lemons and olives Pappardelle Bolognese 14 Pasta with pork, beef and veal Pan-roasted Scallops 17 Spinach, ginger and fried onion rings with Thai vinaigrette Mirabelle Tavern 150 Main Street Stony Brook, NY 11790 631-751-0555 
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Lunch specials include a $27 three-course menu served seven days from 12 p.m. New dishes include:
