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Food NewsMay 29, 2012 Summer Seafood: June Cooking Lessons With Mirabelle's Guy ReugeMirabelle Restaurant at the Three Village Inn presents June's themed "Seafood Raw & Cooked Menu" as part of the "Cooking Lessons with Guy Reuge" series.
The class includes wine and an informal tasting of the food that is prepared. The cost is $85 per class or $320 for four classes. Each three-hour class is limited to 25 people. Early registration is recommended. Mirabelle Restaurant at the Three Village Inn 
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The series is bi-monthly and features recipes to be compiled for a cookbook. June's class will be held on Thursdays, June 7 and June 14 from 6:30 until 10 p.m. 
