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January 11, 2012
Mirabelle Restaurant At Three Village Inn Presents Nine-Course Grand Tasting Menu By Chef Guy Reuge
Mirabelle Restaurant at the Three Village Inn presents a nine-course tasting menu created by Chef Guy Reuge.
The menu, available during dinner hours for the entire table only, costs $90 or $145 with wine pairings. Selections change daily. A sample menu follows
*Pan seared sea bream, braised fennel, fried leeks, sea beans, parsley coulis
*Seared Arctic char, leek fondue, roasted tomato tartare, black olive tapenade
*Seared foie gras, kumquat tartlet, roasted hazelnuts, vin cotto
*Duck Two Ways
Seared Duck Breast: sesame, winter citrus, broccoli
Duck Leg Confit: Sweet potato, glazed cranberries, celery
*Roasted loin of lamb, rosemary-potato puree, curried carrots, port-date sauce
*Sorbet Trio: Coconut - Green Apple - Raspberry
*Chef's Dessert Selection