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Food NewsJanuary 11, 2012 Mirabelle Restaurant At Three Village Inn Presents Nine-Course Grand Tasting Menu By Chef Guy ReugeMirabelle Restaurant at the Three Village Inn presents a nine-course tasting menu created by Chef Guy Reuge.
*Pan seared sea bream, braised fennel, fried leeks, sea beans, parsley coulis *Seared Arctic char, leek fondue, roasted tomato tartare, black olive tapenade *Seared foie gras, kumquat tartlet, roasted hazelnuts, vin cotto *Duck Two Ways Seared Duck Breast: sesame, winter citrus, broccoli Duck Leg Confit: Sweet potato, glazed cranberries, celery *Roasted loin of lamb, rosemary-potato puree, curried carrots, port-date sauce *Artisanal cheeses *Sorbet Trio: Coconut - Green Apple - Raspberry *Chef's Dessert Selection Mirabelle Restaurant  
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The menu, available during dinner hours for the entire table only, costs $90 or $145 with wine pairings. Selections change daily. A sample menu follows
