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Food NewsJuly 4, 2012 Mirabelle Restaurant Celebrates Bastille DayChef Guy Reuge of Mirabelle Restaurant at Three Village Inn will commemorate France's Independence Day with special Bastille Day dinners from Tuesday, July 10 through Saturday, July 14.
The Bastille Week menu, offered Tuesday through Friday for $50 per person, is as follows: *Six miniature vol au vent of snails - Burgundy butter, mushrooms *Leek salad - home cured salmon, herbs, and shallots *Gougeonette of sole - orange scented tartar sauce Main Course *Pan-seared branzino - ratatouille, fried zucchini flower, basil butter sauce *Grilled shell steak - potato-blue cheese gratin, baby bok choy *Ragout of gnocchi - chanterelles, purple potatoes Dessert *An all French cheese tray *Gateau opera *Apricot tart Bourdaloue *Strawberry tartlet - basil ice cream Bastille Day on Saturday, July 14 features music and the following menu for $68 per person: *Six miniature vol au vent of snails - Burgundy butter, mushrooms *Melon de Cavaillon - on ice filled with port *Leek salad - home cured salmon, herbs, and shallots *Seared foie gras with cherries - toasted brioche, small salad *Gougeonette of sole - orange scented tartar sauce Main Course *Pan-seared branzino - ratatouille, fried zucchini flower, basil butter sauce *Striped bass in puff pastry - sauce Dugleré, artichokes *Grilled shell steak - potato-blue cheese gratin, baby bok choy *Ragout of gnocchi - chanterelles, purple potatoes Dessert *An all French cheese tray *Gateau opera *Apricot tart Bourdaloue *Strawberry tartlet - basil ice cream Bastille Celebration Getaway is also available for Three Village Inn guests from Tuesday through Friday. The hotel package includes a complimentary drink in Mirabelle Tavern, champagne and petit fours upon arrival, Bastille Week prix fixe dinner for two at Mirabelle and a hot breakfast. Rates, based on double occupancy, start at $229 per night Tuesday to Thursday and $289 for Friday. Tax and gratuities are not included. Mirabelle Restaurant |