Food News

August 12, 2012

Huntington Social Celebrates The Flavors Of Summer

Executive Chef Christopher Lee and Chef Luke Omarzu of Huntington Social will serve a summer tasting menu on Thursday, August 16 with seatings at 7, 7:30 and 8 p.m.

The 5-course tasting menu is $85 per person and a beverage pairing option is an additional $25, plus tax and gratuity. Only thirty seats are available and the restaurant cannot accommodate groups larger than eight. The entire table must participate in the tasting and reservations are required. Menu is as follows:

Amuse
Market-fresh chef inspiration

First Course
Local heirloom tomatoes with Peekytoe crab, watermelon, coffee and aged balsamic
Wine Suggestion: Sokol Blosser Evolution 15th Ed. Varietal Blend, Dundee, Oregon 2011
Craft Beer Suggestion: Lagunitas Brewing Co. "A Little Sumpin' Sumpin' Ale"

Second Course
Veal agnolotti with summer squash, English peas, Georgia peaches and ricotta cheese
Wine Suggestion: Villa Dugo Pinot Grigio, Friuli-Venezia, Italy 2011
Craft Beer Suggestion: Pretty Things Beer & Ale Project "Jack D'Or"

Third Course
Wild striped bass with foie gras, savoy cabbage, chanterelle mushrooms and sauterne butter sauce
Wine Suggestion: A to Z Wineworks Chardonnay, Dundee, Oregon 2010
Craft Beer Suggestion: Sixpoint Brewery "Apollo" Summer Wheat Beer

Fourth Course
Smoked beef tenderloin with sweet long island corn, green asparagus, "potato salad" and BBQ sauce
Wine Suggestion: Cycle Buff Beauty Shiraz-Malbec Blend, South Australia 2010
Craft Beer Suggestion: Founders Brewing Co. "Porter"

Intermezzo
Lemon and buttermilk granita with American caviar

Dessert
"Strawberries and Cream" with pound cake, chocolate mint and hazelnut
Wine Suggestion: les Petits Grains Muscat, Languedoc, France NV
Craft Beer Suggestion: Victory Brewing Co. "Storm King Stout"

Huntington Social
330 New York Avenue
Huntington, NY 11743
631-923-2442

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