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Food NewsOctober 10, 2011 New Fall Menu at HONU Kitchen & CocktailsHONU Kitchen & Cocktails introduces new fall menu items.  New items are as follows: *SOUPS Roasted Butternut Squash Soup with maple creme fraiche and spiced pecan $8 *SMALL PLATES Warm Mozzarella Tart with house made mozzarella and roasted tomato $11 Pan Roasted Crab Cake with roasted poblano aioli and cornishon relish $13 *ON A STICK Charred Steak with HONU steak sauce $10 Marinated Shrimp with chimichurri $12 *SEASONAL SALADS Farmer Market with pear, spiced pecans, goat cheese, cranberries, red onion and pear vinaigrette $11 Caesar with Romaine, homemade crouton, and Parmesan crisp $8 Chopped with cucumber, mixed greens, red onion, corn, mushroom and Champagne vinaigrette $10 *STEAKS & CHOPS Pork Chops with white root puree, escarole and bourbon-cider reduction $22 *LARGE PLATES Braised Short Rib with bacon herb spaetzle and turnips $26 Braised Lamb Shank with roasted root vegetables $29 HONU Kitchen and Cocktails serves dinner Tuesday through Thursday 5 to 10 p.m., Friday and Saturday 5 p.m. to midnight and Sunday 4 to 9 p.m. Reservations are suggested. HONU Kitchen & Cocktails  
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