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October 10, 2011
New Fall Menu at HONU Kitchen & Cocktails
HONU Kitchen & Cocktails introduces new fall menu items.
New items are as follows:
Roasted Butternut Squash Soup with maple creme fraiche and spiced pecan $8
Warm Mozzarella Tart with house made mozzarella and roasted tomato $11
Pan Roasted Crab Cake with roasted poblano aioli and cornishon relish $13
*ON A STICK
Charred Steak with HONU steak sauce $10
Marinated Shrimp with chimichurri $12
Farmer Market with pear, spiced pecans, goat cheese, cranberries, red onion and pear vinaigrette $11
Caesar with Romaine, homemade crouton, and Parmesan crisp $8
Chopped with cucumber, mixed greens, red onion, corn, mushroom and Champagne vinaigrette $10
*STEAKS & CHOPS
Pork Chops with white root puree, escarole and bourbon-cider reduction $22
Braised Short Rib with bacon herb spaetzle and turnips $26
Braised Lamb Shank with roasted root vegetables $29
HONU Kitchen and Cocktails serves dinner Tuesday through Thursday 5 to 10 p.m., Friday and Saturday 5 p.m. to midnight and Sunday 4 to 9 p.m. Reservations are suggested.
HONU Kitchen & Cocktails