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Food NewsMay 8, 2012 Al Fresco Dining Season Arrives At Wave Seafood KitchenWAVE Seafood Kitchen, the signature three-star restaurant at Danfords Hotel & Marina launches the 2012 outdoor dining season with new dishes by Executive Chef Jonathan Levine on the outdoor deck, which is now open, and in the dining room overlooking the Long Island Sound.
New dinner items offered to sun-lovers on the deck include: Avocado, Grilled Shrimp, Balsamic *Fried Oysters 10 Spinach, Lemon Salad *Conch Fritters 12 Atlantic Ocean Conch, Habanero Horseradish Sauce *Peel and Eat Shrimp for Two 18 Hot Smoked Shrimp, Old Bay, Butter, Cocktail Sauce *Black Angus Sirloin Burger 15 Choice of Cheddar, Swiss, Monterrey Jack, American, Fries *Lobster Roll 27 Lobster Salad, Heirloom Tomato Salad *Fish & Chips 17 Beer Battered Cod Fillet, Fries, Cole Slaw, Tartar Sauce Inside the restaurant, a spring dinner may feature: *Grilled Artichokes 11 Lemon Aioli *Crab and Corn Soup 9 Long Island Corn Asparagus *Salted Roasted Baby Beet Salad 10 Soft Goat Cheese, Local Stone Fruit *Homemade Pappardelle 13 Summer Squash, Stuffed Blossom, Truffles *Soft Shell Crab 19 Artichoke Emulsion, Garden Peas, Caper Jus *Lamb Tasting 36 Rack & T-Bone, Potato Tart, Stewed Peppers, Concord Grape Reduction *Grilled Swordfish 29 Ragout of Fregula, Rock Shrimp, Corn, Tomatoes, Red Shellfish Broth, Tomato-Orange Jam, Lavender Essence *Togarashi Seared Tuna 32 Yellow Pepper Vinaigrette, Grilled Shitake Spring lunch selections include: *Apple Chips 6 Herb Goat Cheese Spread *Baby Spinach Salad 11 Strawberries, Mushrooms, Manchego, Warm Bacon Lardons, Pistachio Vinaigrette *Soft Shell Crab Sandwich 25 Tabasco Remoulade, Challah Bread, Radicchio-Asparagus Salad *Mango & Jumbo Lump Crab 16 Ginger, Lime, Arugula *Seafood Cobb Salad 23 Rock Shrimp, Lump Crab Meat, Grilled Squid, Bacon, Avocado, Egg, Olives, Lemon Dressing The dessert menu, now made in-house, features: *Raspberry Mille Feuille 11 Chantilly Cream, Fresh Raspberries, Raspberry Jam *Vanilla Beach Cheesecake 9 Strawberries, Crushed Pistachios *Smore's "Sink Hole" 11 Graham Cracker, Hot Fudge, Brulee Marshmallow WAVE Seafood Kitchen  
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Al fresco dining is available for lunch and dinner into the fall months, as long as weather permits.
