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Food News

March 25, 2012

Cuvee Bistro & Bar Offers Restaurant Week Every Week

Cuvee Bistro & Bar is making restaurant week every week.

Cuvee
The restaurant is offering a three-course prix fixe from 5 to 6:30 p.m. every night. The cost is $25, plus tax and gratuity. Menu includes:

Appetizer
Greenporter Roquefort Salad
Satur Farms mesclun greens with French Roquefort cheese, walnuts, Long Island tomatoes and housemade vinaigrette

Seasonal Soupe du Jour*
Wild Mushroom Bisque
Assorted wild mushrooms in a vegetable stock finished with a hint of cream and shaved Parmesan cheese
*Will vary according to what is available at the farm stands

Bite du Jour
Garden Empanadas
Sautéed spinach, manchego cheese and chimichurri sauce

Main Course
Coq au Vin
Burgundy-style wine-braised chicken with mushrooms served on a bed of truffled mashed potatoes

Morue Frites
Fish and Chips
Crispy Atlantic cod tempura with housemade remoulade and shoestring fries

Saumon Grille aux Poireaux
Grilled Atlantic salmon filet on a bed of grilled corn off the cob with winter creamed leeks

Dessert Course
Chef's Dessert du Jour

The restaurant is currently open for dinner on Friday and Saturday nights and will be expanding their hours when the summer season arrives.

Cuvee Bistro & Bar
326 Front Street
Greenport, NY 11944
631-477-0066




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