Food News ArchiveDishing on Dining ArchiveFoodie EventsHoliday HappeningsCelebrity Sightings Search LIRN 
Subscribe to LIRN Want to know about the latest food news in the Hamptons and on Long Island?
Stay Connected 
Who's Talking "Just clicked on new longislandrestaurantnews.com good for beach huggers and celebrity hounds. Offers and sightings." Tweeted by Gael Greene
LIRN on Facebook
|
Food NewsMarch 25, 2012 Cuvee Bistro & Bar Offers Restaurant Week Every WeekCuvee Bistro & Bar is making restaurant week every week.
Greenporter Roquefort Salad Satur Farms mesclun greens with French Roquefort cheese, walnuts, Long Island tomatoes and housemade vinaigrette Seasonal Soupe du Jour* Wild Mushroom Bisque Assorted wild mushrooms in a vegetable stock finished with a hint of cream and shaved Parmesan cheese *Will vary according to what is available at the farm stands Bite du Jour Garden Empanadas Sautéed spinach, manchego cheese and chimichurri sauce Main Course Coq au Vin Burgundy-style wine-braised chicken with mushrooms served on a bed of truffled mashed potatoes Morue Frites Fish and Chips Crispy Atlantic cod tempura with housemade remoulade and shoestring fries Saumon Grille aux Poireaux Grilled Atlantic salmon filet on a bed of grilled corn off the cob with winter creamed leeks Dessert Course Chef's Dessert du Jour The restaurant is currently open for dinner on Friday and Saturday nights and will be expanding their hours when the summer season arrives. Cuvee Bistro & Bar 
|
