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Food NewsApril 5, 2012 The Clam Bar Now Open On WeekendsThe Clam Bar is now open Friday, Saturday and Sunday for the start of the season from 12 to 6 p.m. weather permitting.
Sample menu items include: Clams on the half shell 13/dozen Shrimp cocktail 8 Cajun popcorn shrimp 6.50 Crab cakes 7 New England clam chowder 4.50/cup, 5.50/bowl Entrée Steamed mussels 13.50 Lobster served hot or cold (Market) Lobster salad roll (Market) Fried clam stripes 8 Fish and chips 13.50 Fried oysters with French fries 13.50 Fried scallops with French fries 13.50 Grilled chicken breast sandwich with fries 9 Grilled veggie burger with salad greens 9 Hamburger 5 Hot dog 3 The Clam Bar 
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