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Food NewsApril 5, 2012 In the Mood for a Burger?Burgers, an all-American favorite, have been on restaurant menus since the 1800's. The next time you're in the mood for a burger, try one of these Long Island versions: ![]() American Roadside 80 East Main Street Smithtown, NY 631-382-9500 Signature burgers include: THE ROADSTAR $8.95 The famous quadruple cheeseburger under 1 "nice bun" ROADSIDE RALLY $6.95 A double cheeseburger topped with chili, slaw, onions & mustard ROUTE 66 $6.95 A double cheeseburger with Pepper Jack cheese, bacon & BBQ sauce BURGER OF THE MONTH $6.95 Specialty burger creation - always a winner! See the full menu here. *2012 "Finest Plates" Runner-Up, "Best Burger" ___________________________________________ ![]() Blackwells Restaurant 141 Fairway Drive Wading River, NY 11792 631-929-1800 Blackwells' menu features an 8 oz. Black Angus burger with fries, for $12. *2012 "Finest Plates" Winner, "Best Burger" ___________________________________________ ![]() Bobby's Burger Palace 630 Old Country Road Garden City, NY 11530 516-877-7777 Bobby's "Burger of the Month" for April, the Caesar Burger, is served with Caesar mayo, Romaine hearts, Parmesan and black pepper. Other selections include: Palace Classic Burger $6.75 American Cheese / Lettuce / Tomato / Red Onion Bobby Blue Burger $7.75 Blue Cheese / Bacon / Lettuce / Tomato Dallas Burger $7.75 Spice Crusted / Coleslaw / Monterey Jack / BBQ Sauce / Pickles Philadelphia Burger $7.75 Provolone Cheese / Griddled Onions / Hot Peppers Crunchburger $6.75 Double American Cheese / Potato Chips See the complete menu here. *2012 "Finest Plates" Runner-Up, "Best Burger" ___________________________________________ ![]() FeelGoods Cafe / EdgyBurger 412 North Country Road Saint James, NY 11780 631-390-8545 One of FeelGoods Cafe's most unique and exciting menu offerings are the EdgyBurgers: the Veggie Burgers with an Edge. Four years ago, they started with two basic burgers, the "Two Bean & Corn" and the "Classic Falafel". Then they experienced "BurgerMania," a period of time when they took every flavor combination imaginable and put it in burger form. Eventually, they whittled it down to about fifteen. Customers make meals with them and also buy them in bulk. See the line-up here. ___________________________________________ ![]() Library Cafe 274 Main Street Farmingdale, NY 516-752-7678 The Library Cafe's extensive "Burger & Hops" selections include, but are not limited to: SIGNATURE BURGERS *The Main Street Burger - Crispy Onions, Bacon and American Cheese on a Toasted Brioche Roll *The Truck Stop - Applewood Bacon, Carmelized Onions, Roasted Garlic Mayo and Onion Rings on a Rustic Roll *B.O.B Burger - Blue Cheese stuffed, topped with Bacon and Onion Compote on a Toasted Brioche Roll *Jameson Onion Burger - Dubliner Cheese and Sautéed Jameson Onions on a Brioche Roll *Chicken Fajita Burger - Ground Chicken, Sautéed Onions and Peppers, Pepper Jack Cheese on Grilled Tortillas with Sour Cream and Salsa BEER FLIGHTS *Half & Half - Cider & Guinness, Goose Island Honkers, Ale & Guinness, Blue Moon & Guinness *Stay Toasty - Kelso Nut Brown, Blue Point Toasted, Yuengling *The Euro-Flight - Stella Artois, Palm, Guinness *Around The Globe - Stella Artois, Blue Moon, Lessings Local Ale *The East End - Great South Bay IPA, Lessings Local Ale, Greenport Harbor Ale Items are offered a la carte as well with burgers priced at $12 and flights for $8. ___________________________________________ ![]() Rowdy Hall 10 Main Street East Hampton, NY 11937 631-324-8555 East Hampton's popular English style pub/French Bistro, reconfirms its commitment to sourced verified product on its menu with the introduction of Heritage Ranch beef for the popular Rowdy Burger. One of the top trends in today's culinary world, according to the National Restaurant Association, is local sourcing, sustainability and nutrition. Rowdy Hall has always embraced this concept with a commitment to local products for produce and seafood sourcing from local farms such as Balsam Farms and Satur Farms and the waters off Montauk. Rowdy Hall has now added premium source verified beef to the signature Rowdy Burger by bringing in high quality natural and sustainable beef from Heritage Ranch (www.ungermeatco.com). Heritage Ranch is the only program in America that source verifies its beef down to a single ranch and provides third party verification from IMI Global, a leading USDA approved U.S. company providing verification and internet solutions for the agricultural/livestock industry and guarantees that all products meet quality and safety standards. The Rowdy Burger will continue to be served with choice of cheese, lettuce, tomato, onion, hand-cut French fries and a pickle. ___________________________________________ |