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Food NewsOctober 17, 2012 New Autumn Farm-To-Table Menu at BlackwellsBlackwells at Great Rock, the signature restaurant at Great Rock Golf Club located at the gateway to Long Island's Wine Country, offers a new autumn menu.
*Bibb Lettuce & Avocado - Hearts of Palm, Red Onion, Cilantro Lime Vinaigrette 7 *Potato, Bacon & Cheddar Grilled Pizza 8 *Grilled Cheese & Tomato Soup - Fontina & Prosciutto Grilled Cheese, Grain Mustard Sauce & Homemade Tomato Soup 8 *Turkey Pot Pie - Heirloom Baby Carrots, Butter, Dill 18 *Cajun Spiced Salmon - Red Beans & Rice, Swiss Chard, Creole Shrimp Sauce 24 *Lemon Garlic Tilapia - Basmati Rice & Chinese Long Beans 22 DINNER *Steamed Mussels - White Wine & Chili Broth 10 *Sauteed Long Stem Artichokes - Extra Virgin Olive Oil, Garlic, Lemon 8 *Fried Oysters on the Half Shell - Roasted Red Pepper Sriracha Sauce 14 *Grilled Cheese & Tomato Soup - Fontina & Prosciutto Grilled Cheese, Grain Mustard Sauce & Homemade Tomato *Soup 8 *Marinated Baby Lamb Chops - Tomato Bruschetta, Demi Glace 12 *Potato, Bacon & Cheddar Grilled Pizza 8 *Bibb Lettuce & Avocado - Hearts of Palm, Red Onion, Cilantro Lime Vinaigrette 7 *Satur Farms Baby Spinach Salad - Pancetta, Catapano Goat Cheese, Sun Dried Tomatoes, Red Onion 8 *Veal Osso Bucco Milanese - Saffron Risotto, Sauteed Broccoli 34 *Roasted Long Island Duck - 1/2 Duck, Wild Rice, Roasted Root Vegetables, Blueberry Agri Doux 28 *Turkey Pot Pie - Heirloom Baby Carrots, Butter, Dill 18 *Cajun Spiced Salmon - Red Beans, Rice, Swiss Chard, Creole Shrimp Sauce 24 *Lemon Garlic Tilapia - Basmati Rice & Chinese Long Beans 22 *Whole Wheat Penne Pasta - Roasted Cauliflower, Garlicky Bread Crumbs, Parmesan, Arugula 18 Blackwells At Great Rock 
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This is the third menu change since the restaurant introduced a new affordable farm-to-table concept with items that change regularly based on the availability of the locally sourced ingredients. New dishes include:
