Food News ArchiveDishing on Dining ArchiveFoodie EventsHoliday HappeningsCelebrity Sightings Search LIRN 
Subscribe to LIRN Want to know about the latest food news in the Hamptons and on Long Island?
Stay Connected 
Who's Talking "Just clicked on new longislandrestaurantnews.com good for beach huggers and celebrity hounds. Offers and sightings." Tweeted by Gael Greene
LIRN on Facebook
|
Food NewsOctober 18, 2012 New Prix Fixe Menu at The Bell & AnchorThe Bell & Anchor, the year-round restaurant co-owned by restaurateur David Loewenberg and executive chef Sam McCleland, offers a new prix fixe menu all night on Thursday and Sunday as well as Friday and Saturday until 6:30 p.m.
Home Port Chowder Caesar Salad Arugula Salad with Warm Goat Cheese Brandade Salt cod, potatoes and garlic Tuna Bowl +5 Diced yellowfin, spinach, cucumber, orange, sesame and ponzu Entrées Fish of the Day Moules Frites Steamed PEI Mussels and French Fries Flat Iron Steak Frites With Béarnaise Butter Herb Crusted Duroc Pork Chop With mascarpone polenta and asparagus Lobster Thermidor +10 Mustard, cognac, Gruyére, fingerlings and side greens Desserts Dreamy Brownie Créme Brulée Parfait The Bell & Anchor 
|
The prix fixe is available as a two-course menu for $30 or three-course menu for $35. Raw bar specials are also available including Local Montauk Pearl Oysters for $1.50 each and Local Littleneck Clams for $1 each. Prix fixe menu is as follows:
