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October 18, 2012
New Prix Fixe Menu at The Bell & Anchor
The Bell & Anchor, the year-round restaurant co-owned by restaurateur David Loewenberg and executive chef Sam McCleland, offers a new prix fixe menu all night on Thursday and Sunday as well as Friday and Saturday until 6:30 p.m.
The prix fixe is available as a two-course menu for $30 or three-course menu for $35. Raw bar specials are also available including Local Montauk Pearl Oysters for $1.50 each and Local Littleneck Clams for $1 each. Prix fixe menu is as follows:
Home Port Chowder
Arugula Salad with Warm Goat Cheese
Salt cod, potatoes and garlic
Tuna Bowl +5
Diced yellowfin, spinach, cucumber, orange, sesame and ponzu
Fish of the Day
Steamed PEI Mussels and French Fries
Flat Iron Steak Frites
With Béarnaise Butter
Herb Crusted Duroc Pork Chop
With mascarpone polenta and asparagus
Lobster Thermidor +10
Mustard, cognac, Gruyére, fingerlings and side greens
The Bell & Anchor