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May 28, 2012
Dine, Drink And Brunch At Andrra
Andrra presents a two-course pre-sunset special, a daily happy hour from 4 to 6 p.m. and weekly Sunday brunch.
The pre-sunset special is available Wednesday through Monday from 5 to 6:30 p.m. Cost is $29 and includes any starter and entree from the regular menu. Sample items include:
Herbed carpaccio of thin sliced prime tenderloin beef over farm fresh baby arugula and endive with shaved 18-month aged Parmesan, Saba wine drizzle and truffle oil
Mama's mussels steamed with ouzo, white wine, oven-dried tomatoes, shallots and fennel.
Baby red and yellow beets with tomato, cucumber and kos in a Saba vinaigrette
"Andrra" seafood chowder with prawns, clams, fish, fire-roasted tomato broth, basil oil, herbs and a touch of cream
"Andrra" lobster with choice of mouth-watering lobster butter or beurre blanc with Northeast Bay fries
Roasted rack of American lamb with edamame roasted garlic puree, mint pesto, lemon and orange cremolata
Valentine's Soft Shell Crabs over farm fresh chilled greens with avocado, cumin, coriander and lemon brown butter
Pappardelle with Braised Beef, Barolo wine braised beef shoulder, root vegetables and shaved Parmesan
Daily happy hour will be observed from 4 to 6 p.m. Guests may enjoy a dozen littleneck clams or half-dozen oysters on the half shell for $6 each and weekly drink specials.
Sunday brunch will be served from 11 a.m. to 3 p.m. The cost is $30 and menu is as follows:
Wedge Salad - Petite iceberg wedges, Gorgonzola dolce, creamy roasted garlic vinaigrette, pancetta croutons
Andrra Salad - Tomato, red onion, cucumber, New York state feta cheese, romaine, watercress, Belgian endive, fresh oregano thyme vinaigrette
Mediterranean Seafood Chowder - Prawns, clams, fish, fire roasted tomato broth, basil oil, herbs and cream
Calamari Fritti with Harissa Dip
Mamma's Mussels - Ouzo, white wine, oven dried tomatoes, shallots and fennel
Baked Clams - Chopped Gardiner's Bay cherrystones and Mediterranean herbs over pebbled sea salt
Clams on the Half Shell
Oysters on the Half Shell
Farm fresh spinach and Cyprian feta omelet with grilled pita and herb frites
Toskan BBQ Shrimp Eggs Benedict with Northeast Bay Fries
Soft Shell Crabs with Avocado Brown Butter
Grilled Salmon Cous Cous Tava Limonetta
Herb Crusted Roasted Flounder in Chive Beurre Blanc
Burger - Served on a brioche bun with choice of cheese, avocado, red onion, tava, avocado and chili lime mayonnaise
Andrra Lobster Roll - Baby arugula salad with chunks of north Atlantic local lobster, hearts of celery, lemon mayonnaise dressing on home made pita
House baklava with pistachio walnuts, almonds, orange and rose water whipped cream
Chambord and Prosecco macerated seasonal berries with vanilla bean gelato
Flour less chocolate cake, mint creme anglaise and mint chocolate gelato
Cookies, biscotti, sorbet, gelato