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Food NewsOctober 22, 2012 The Plaza Cafe Offers New Prix Fixe MenuThe Plaza Cafe is now offering a three-course prix fixe menu every Sunday to Friday from 5:30 to 6:45 p.m.  The cost is $32, plus tax and gratuity. Menu includes: STARTERS Long Island Seafood Chowder Local clams, mussels and cod with a tomato-fennel broth Organic Field Greens Organic apricots, toasted pecans and goat cheese with a honey-balsamic vinaigrette Prosciutto Wrapped Wild Pacific Shrimp Porcini risotto and white truffle oil MAIN COURSES Horseradish Crusted Local Cod Roast garlic mashed potatoes and crispy leeks with chive oil Sliced Flat Iron Steak Potato-spinach hash and crispy shallots with a red wine sauce Herb Marinated Free Range Chicken Wild mushroom polenta and baby vegetables with pan gravy Farfalle with Fresh Gulf Shrimp Asparagus, peas, sun dried tomatoes and prosciutto with a lobster sauce SWEETS Chocolate-Vanilla Torte Chocolate sauce with creme anglaise and chantilly creme Apple-Pecan Cake Vanilla ice cream with caramel sauce and apple chip Classic Creme Brulee Strawberry-rhubarb compote and madeleine The Plaza Cafe  
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