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Food NewsOctober 10, 2012 Huntington Social Presents New Fall MenuHuntington Social introduces a new dinner menu for fall.
Grilled Jerk Shrimp Skewers 7 Cilantro and papaya dressing Hamachi Sashimi 15 Edamame, burnt orange, argan oil and crispy shallots Smoked Chicken Taquito 10 Black bean puree with queso fresco enchilada sauce Yellow Fin Tuna Hawaiian Poke 14 Taro root and wasabi with sesame soy Chile dressing Butternut Squash Tortellini 12 Pancetta and roasted garlic with apple cider brown butter Maine Lobster Gratin 16 Pistachio nuts, cranberry beans, lemon and parsley Frisee and Watercress Salad 9 Candied bacon, poached egg and green apple Roasted Bone Marrow 13 Short rib, quince marmalade and grilled bread Entrees Diver Sea Scallops 26 Parsnip, Asian greens and almonds with pear ginger vinaigrette Crispy Black Sea Bass 27 Watercress, jasmine rice and green curry with coconut mussel broth Turkey Dinner Pot Pie 22 Sausage stuffing, cranberries and green beans with sage gravy Pastrami Pork Belly Reuben 16 Marble rye, Swiss cheese and slaw with Russian dressing Braised Short Rib 30 Baby vegetables, Brussels sprouts and potato puree Huntington Social 
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Dinner is served Wednesday through Sunday beginning at 5 p.m. New menu items include:
