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Food NewsOctober 11, 2012 New menu for Kitchen A BistroIn an effort to provide you with an exciting and dynamic experience, Kitchen A Bistro would like to introduce their redesigned menu.
Crisp Farm Egg with Piperade Seared White Tuna Nicoise Seafood Cassoulet Seafood Salad Foie Gras Torchon Green Tomato Saute Cauliflower Grenoibloise Mushroom and Chestnut Baekofe Pan Seared Lamb Rillette Blanquette D Veau Saute Duck Pot Au Feau The Market Celery Root Ravioli, Exotic Mushrooms Butternut Squash Soup Chestnut Tortelini Glazed Oyster Leeks and Salsify Striped Bass, With Winter Vegetable Broth Tofu with Vegetable and Green Curry Hake with Almond Milk and Pickled Squash Duck Confit with Chestnut Spatzle Veal Sweetbreads with Sunchoke and Honey Confit Pork Red Wine Apple Puree Sake Braised Short Rib 2 Plates plus Dessert 32 dollars 3 Plates plus Dessert 44 dollars 4 Plates plus Dessert 56 dollars Prix Fixe 32 dollars per person Appetizer Butternut Squash Soup Field Salad Roasted Beets and Goat Cheese Moules Mariniere Duck Liver Mousse Green Tomato Jam Entree Chicken Roulade Beef Bourguinone Seasonal Fish Preparation Tofu With Vegetable Curry Vegetable Tasting Menu 65 dollars per person Glazed Oyster Leeks and Salsify Crisp Farm Egg with Piperade Torchon Of Foie Gras with Green Tomato Jam Fish with Winter Vegetable Broth Sake Braised Short Rib Dessert Kitchen A Bistro 
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In an effort to provide you with an exciting and dynamic experience Kitchen A Bistro would like to introduce their redesigned menu. This new menu reflects the subtle nuances and changes that happen daily. Inspired by classical French cuisine and traditional methods, but driven by nature and pursuit of excellence, the menu is designed so that you may craft an experience to suit your palate and appetite. You can choose several composed small plates to create a tasting menu of as many courses as you desire or a prix fixe option that includes an appetizer, entree and dessert. Traditional entree plates are still available. Kitchen A Bistros goal is to offer you the option to customize your dining experience. The new menu is as follows:
