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Food NewsOctober 22, 2012 Mirabelle Tavern Offers Weekend Prix FixeMirabelle Tavern now offers a fall three-course dinner prix fixe for $29 Sunday through Thursday and for $32 Friday and Saturday.
Appetizer Mixed organic greens salad - add goat cheese and sourdough crouton $2 Cream of butternut squash soup Crab salad with avocado, tomato and pomegranate puree Dinner Pan-seared red snapper with roasted golden potatoes, spinach and beurre blanc sauce Pan-roasted breast of chicken with cream of Israeli couscous with vegetables and mushroom broth Wild mushroom quiche with mixed greens Dessert Pumpkin cheesecake Panna cotta Sorbet trio $32 Prix Fixe Appetizer Mixed organic greens salad - add goat cheese and sourdough crouton $2 Lobster bisque Fried calamari with chipotle aioli Entrees Pan-seared red snapper with roasted golden potatoes, carrots, Brussels sprouts and beurre rouge sauce Pan-roasted pork loin oven dried tomatoes, toasted couscous and red wine sauce Mushroom quiche with mixed greens Prime rib with potato mille-feuille, red wine sauce and winter vegetables - supp $6 Dessert Pumpkin cheesecake Candie cane panna cotta Sorbet trio Mirabelle Tavern  
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Tax and gratuity is not included. The menu changes daily and all items are available a la carte. A sample of offerings may include:
