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Food NewsOctober 2, 2012 Mirabelle Tavern Launches New Dinner MenuChef Guy Reuge of Mirabelle Tavern at Three Village Inn introduces a new dinner menu.
Steak Tartare 8 Potato chips Black Olive Tapenade 6 Croutons Tartine of Salmon Rillettes 9 Olives and micro greens Roasted Beet Salad 9 Endives, Gorgonzola cheese, caramelized pecans and poached pears Cider-Glazed Quail 12 Apple and maiche salad with apple muffin Salade Lyonnaise 10 Croutons, bacon and poached organic egg with mustard vinaigrette Entrees Three Sausages: Blood Pudding, Garlic and Chorizo 19 Butternut squash puree, parsnip chips and maple sauce Braised Short Rib Bourguinon 24 Carrots, parsnips, potatoes, pearl onions, rutabaga and haricot verts Pan Seared Arctic Char 22 Cauliflower steak, onion soubise sauce, preserved lemons and olives Pappardelle Bolognese 14 Pasta with pork, beef and veal Seared Sea Scallops 23 Spinach, ginger and fried onion rings with Thai vinaigrette Mirabelle Tavern at Three Village Inn  
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Dinner specials include a $29 three-course menu served Monday through Thursday and $32 weekend prix fixe served Friday through Sunday. New dishes include:
